10/10

Tofu with Cai Po: the tender tofu, serve with crispy cai po and garlic goes really well tgt with the hk sauce, which usually serve in hk steam fish. 9/10

HK style pork ribs: slightly salty but the meat is tender, its decent but nothing to shout about. 6/10 ----
Spinach stir fry with 3kind of mushrooms: Decent but too salty.
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