[𝗦𝗚𝗖𝗙’𝘀 𝗖𝗶𝘁𝘆 𝗧𝗮𝗸𝗲𝗼𝘃𝗲𝗿]

𝗕𝗮𝗿 𝗖𝗿𝗮𝘄𝗹 𝗮𝘁 𝗧𝗵𝗲 𝗡𝗖𝗢 𝗖𝗹𝘂𝗯


𝗧𝗵𝗲 𝗡𝗖𝗢 𝗖𝗹𝘂𝗯 is one of the 45 cocktail bars participating in the City Takeover and serves 3 detectable limited edition cocktails in three cocktail bars. Each cocktail uses a standard base highlighting 𝗪𝗼𝗼𝗱𝗳𝗼𝗿𝗱 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 𝗪𝗵𝗶𝘀𝗸𝘆 𝗮𝗻𝗱 𝗘𝗮𝘀𝘁 𝗜𝗺𝗽𝗲𝗿𝗶𝗮𝗹 𝗧𝗼𝗻𝗶𝗰 𝗪𝗮𝘁𝗲𝗿

Created by Slyvester Emmanuel Naumil, 𝗦𝘂𝗮𝗻𝗺𝗲𝗶𝘁𝗮𝗻𝗴 is an ‘East-meets-West’ cocktail; made using Olive Cordial, Ambrato as well as Woodford Bourbon Whisky and East Imperial Tonic Water and topped with olive.

All 4 ingredients somehow managed to blend together and create a taste similar to sour plum (even though no sour plum was used)

Served together with the cocktail were Foie Gras Caviar Truffle and Mala Quail Eggs.