At Kyochon, they serve only 3 flavours - honey, hot pepper (spicy) and soy garlic. There's a seasonal flavour - rice.
You can choose to order a whole chicken, just drumsticks or a mix of just drumsticks and wings. They also offer half-half flavours for spicy and soy garlic only (too bad if you wna try their signature honey).

+ served hot to the table - they just fried the chicken upon order!
+ served chips & radish as free sides

- dipping sauce costs W500 more
- chips were REALLY little (although you can keep asking from them to refill it)

Soy garlic was soo fragrant when the waitress served it to our table. But the soy garlic taste wasn't really eminent.. The honey glazed was alright - no wow factor though. In general, the drizzle was too little to cover every part of the chicken.

Overall, I think Kyochon is toooooo overrated and I bet there are many other better options out there for Korean fried chix cos they cost about the same everywhere, from W15,000 onwards. Difference is just in taste, flavours and portion.