Great for family meals or casual after-work dinners, head to Wok Master for an authentic yet affordable zi char experience in air-conditioned comfort. Tuck into classic dishes like Sambal Kang Kong ($8) and Golden Salted Egg Pork Ribs ($12). A must-try is the Dual Style La La Hor Fun ($12) with deep-fried and wok-fried flat noodles, which Burppler Shawn Loh describes as, "the wok-assisted smokiness was present and correct, while the deep fried flat noodles played it all keropok-esque mischief."
Photo by Burppler Shawn Loh