The Kushiyaki skewers are definitely a must try when you are here. We ordered a variety of dishes including their udon, curry and sashimi but what really stood out was eventually their skewers. Grilled over a special charcoal in high temperature, the unique smoky flavour was really infused into the ingredients. I especially enjoyed the ebi and the nikuzume shiitake that was so juicy and fragrant. The taste derived from the charcoal was nothing like I had before, highly approved!