Solid comfort food spread at Gu Zao Ren Taiwan Porridge. The oat-crusted prawns were the standout crispy, savoury topping, generous portion, seriously moreish. Sweet and spicy clams were fresh and plump in a rich tomato-ish sauce, great with rice. Rounded out with a fluffy fried egg omelette, garlicky sweet potato leaves with a bit of heat, and comforting Taiwan porridge with sweet potato chunks. The chilli sauce on the side went with everything.