Decided to traipse to Fusionopolis Place for lunch after hearing from Michel, a friend of ours, how good @onefattenedcalf’s handcrafted burgers are. Well, we are extremely impressed.
You can tell every component is created with great care by the owners Chef Joe, his wife Corrine, and their team. Love that the very fragrant, fluffy and tasty potato buns are made fresh right on the premises daily. The crunchy pickles which are sour with a hint of sweet, as well as their OFC special sauce, are also done in-house. Although their 100% New Zealand premium grass-fed beef patties are produced by a supplier, the recipe is theirs and do not contain any fillers or preservatives.
OFC’s CheeseBurger with cheddar cheese, charred and red onions ($15, or 19.90 for a combo meal with chunky fries and a drink) is really enjoyable, but my heart, my heart! - it belongs to the ButterBurger. This beauty has two slabs of icy-cold, hard slabs of grass-fed butter (similar to what you find in Ya Kun’s kaya toast!) which, let me tell you, is unbelievably delicious with everything else going on. Even when they melt, the flavour gets soaked up by the soft buns and juicy meat. Madness!! I think I need another one right now 🤤🤤🤤