Starting as a pop-up stall at events, enterprising hawkerpreneur-chef Claire Huang has since grown her humble brand into a hawker stall and carrot cake distributor.
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Her father, Ng Kwee Boon, has been making and supplying carrot cake for over 22 years, steaming them the traditional way using large aluminium trays. Claire also picked up frying skills from her uncle who sells his own chye tow kueh.
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The carrot cake has distinct cubes, moist and soft and gently springy, with a good topping of preserved radish / chye poh.
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The black has addictive sweet eggy savoury salty spicy flavour, while the white has fragrant smoky savoury salty eggy sweet spicy .flavour.
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Their unique creations are a stand out. The Thai hottie features chili flakes for a sharp spicy kick with good fiery heat. And the Bacon has decadent chunks of pork bacon which complements with its meaty salty smoky flavour.
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An excellent take which you can't get anywhere else.
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Carrot Cake / Chye Tow Kueh
Carrot Cubes
@ Parkland Residences, 475 Upper Serangoon Crescent #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html