You must try their Lor Mee whenever you visit this stall as they are quickly sold out before 1pm.

The starchy gravy was eggy, thick and flavourful. Enhanced it with the right amount of vinegar, minced garlic and chilli for your Beehoon to soak up the incredible unami flavour. The Yellow Noodles was slurpy and nicely garnished with pork belly, brised egg, fried meatballs, and fish cake slices. Their Fried meatballs are the best as it is nicely marinated and fried into small flavourful bombs when you pop them right into your mouth.