Founded in 1997 by Madam Teo Siew Tin, this popular stall is now run by her children, sons Du Han Zhong and Du Han Chuan, daughter Jaycee Du.
.
The braising gravy has a nice starchy thickness, and enhanced with black vinegar, sambal belacan, and minced garlic, has a deep savoury salty herbal sweet spice flavour.
.
The thick flat noodles, bean sprouts, and fish cake, are fairly standard, chewy crisp springy in texture respectively, with combined grainy sweet savoury flavour.
.
But the stars are their hand made items, from the tender braised pork belly with meaty salty savoury herbal flavour, the bouncy braised egg with eggy salty sweet flavour, and the addictive crunchy fried yam / taro fritters with savoury earthy salty flavour.
.
.
.
Lor Mee
Yew Tee Feng Zhen Lor Mee
@ 787B Choa Chu Kang Drive #01-241
.
More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html