Run by founder Adam Hanrahan, Cor Blimey has made SS15 an unassuming capital for British-style fish and chips in town. The decor pays homage to their ocean catch with a blue and white theme, channeling cheerful vibes that suit a casual dinner date. Come for the Fish & Chips (from RM18.90) fresh off the fryer. Your choice of fish goes from run-of-the-mill dory to premium Atlantic cod, all guaranteed to be fried fresh, not frozen. If it's available as catch of the day, get the haddock for its lean white flesh. Coated in batter before deep-frying, the fish emerges firm and mildly sweet. Batter makes a difference here — either go for the original for something classic or try the coconut curry that yields umami flavours. The sides of handcut chips with malted vinegar and minted mushy peas seal the deal for an authentic British experience.
Avg price per person: RM30