For others who do not wish to compete for tables in crowded eateries, this will be a good alternative for you as well.

Home-cooked food inspired by traditional Chinese recipes, you will find familiar items in the takeaway menu such as Samsui chicken and new items such as shrimp roe noodles.

We were presented with the following during the tasting (clockwise-middle):
1) Salted Egg Fried Tofu ($4.50)
2) Steamed Pearl Rice with Chicken & Samsui Ginger Sauce ($6.50)
3) Chilli Crab Tofu ($4.50)
4) Dry Laksa
5) XO Shrimp Roe Noodle with Water Chestnut Meat Balls ($6.90)
6) Collagen Soup with Sea Cucumber ($6.90)

Address: 391, Orchard Road, Takashimaya Basement Food Hall, Unit: B207-4-2, Singapore 238873
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