This is a collaboration between Kimly Dim Sum and Peng Guan Bak Kwa, one of the traditional Bak Kwa shops. While not the typical “renowned” bakkwa brand, it does grill up pretty decent and fragrant Bak Kwas! (As tried and tasted during Chinese New Year period!) Love how there’s a tinge of charred bakkwa aroma that comes from within, with each bite. The skin-to-filling ratio in these bite-sized paus (mini paus, as some call it) were golden. Also, there were little sesame bits within. Sweet and savoury at the same time! And kinda sexy being tiny and black, thanks to the charcoal pau skin!

Priced at $0.90 for one and $4 for 5.