Their signature Nasi goreng comes with the option of either sambal spicy or Yangzhou fried rice. I went for the spicy option, and was pleasantly surprised how they mixed up the sambal with the fried rice, while still retaining the Nasi goreng flavour and elevating it with a spicy kick. A generous amount of fried ikan bilis was scattered on the fried rice, so do ask them for less if you don’t want your meal to be too crunchy. You have an option of either chicken or prawns, and while I love seafood, I really was not in the mood to peel prawns, so I went for chicken. I thought they would serve me the chicken dices they offer in their Ayam Lurou Don, but it was actually fried karage. Their fried karage was crispy, however, felt a bit too salty with the already decently tasty Nasi goreng. The onsen egg was also a bit alienated in the fried rice, as it made the rice on the soggier side. I wonder if they have the option to switch up the onsen egg to a runny sunny side up, personally feels like it’d pair with the rice better. Overall, a decent dish but nothing mind blowing. It had a good lunchtime crowd and I do think it’s a good place to chill over a meal or a snack, since they do serve small bites like popiah, muah chee, and toast.

Rate:🌟🌟