The platter that is good for two to three to snack around with some drinks at hand containing a selection of favourites off the Lepark menu; Slipper Lobster, Salted Egg Yolk Sliders, Chicken Peri Peri and Truffle Fries. Slipper Lobster was a tad old somehow, while the Salted Egg Yolk Sliders was made up of a sweet, fried Mantou bun which was a bit dense topped with salted egg yolk sauce drizzled soft-shell crab and a fried seafood ball. Truffle Fries are crisp and well-flavoured with truffle oil (still could be stronger in flavour) while the Chicken Peri Peri seemed to be more like a Sambal with a heavier tinge of sourness for its Peri Peri Sauce. Honestly, perhaps we were taking a bit too long to finish this platter for most of the items had off-ish temperature and texture. A small tip; try to savour every part of it while it is warm so as to make the best out of the platter.