This was the best dish of the evening. Can you imagine how tender and silky this is when you grill a sashimi grade swordfish which was sliced from the oily belly?
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It was refreshing with the pickled apple and candy beetroot crudite with some nuttiness from shaved macadamia, but I was absolutely in love with the creamy, warm and smooth buah keluah velouté. The boss saw how much I love it and gave me a small bowl full of just the bush keluah velouté, and I finished every drop of it like slurping up a bowl of warm chocolate!