Two Chefs is well known for their 三捞河粉 and 牛油排骨. For 10 adults, we had the big portions of the former 2 dishes, 咸蛋鸡肉, 芙蓉蛋, 3-egg spinach, chili lala, sweet potato leaves with sambal, cereal squid and golden mushroom beancurd. I felt cheated by the cereal squid - it was deep fried with flour then stir fried with cereal. Basically you could taste 2 very different layers. 😤 The golden mushroom beancurd was normal (even though it was said to be their signature homemade tofu), and the sweet potato leaves didn't taste fantastic (my mum's tastes better). Damage was $14 per pax.