I came in with expectations and left completely floored. The star of the show here is undeniably the prawn broth rich, intensely sweet, and so deeply flavoured you can tell it's been coaxed over hours. It's the kind of broth that makes you pause mid-sip just to appreciate what you're eating.

I went with the Prawn & Lala Kway Teow Soup silky flat noodles swimming in that gorgeous amber broth, with fresh clams that added a lovely brininess to every bite. My partner had the Prawn & Ribs, which came in its own claypot, the pork falling apart beautifully against that punchy, prawn-forward base.