In all honesty, the Spinach Salmon Linguine ($19.90++) looked like quite a small portion.. & it was, but it made up for it in flavours. Thick delicious cream sauce that wasn't cloying, in part from the acidity of the lemon that cuts through it & binds the flavours together nicely.

The salmon was done perfectly too, fork tender & juicy. Would order this again.

💳 Accepts credit cards
☀ Al fresco seats only
🖥 Accepts reservations - I used Chope