In spite of my folk’s grumble on the slightly run-down state of the location, I had a terrific meal at Seng Hong Coffeeshop. We ❤️❤️ their traditional toasted & steamed bread, coffee/milk tea and runny soft-boiled eggs with a dash of dark soya sauce.
Personally, I prefer the toasted bread instead of their steamed version, which was served light, thin and crunchy with a nice spread of kaya & sliced butter. In fact, it’s so toothsome, I ended up re-ordering each item twice.
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