Get ahead of the (lunch) crowd and gather your pals for a hearty meal on Cross Street. Come for their fork-tender Braised Beef Cheeks ($30) — a classic pairing of beef, sauce and mash. Veggie lovers should go for the tasty Roasted Cauliflower & Quinoa ($17) that comes with pan-fried halloumi, pomegranate, cherry tomatoes and a creamy sesame dressing.
Photo by Burppler Dex Neo