An almost inconspicuous restaurant located in the basement level of Raffles Xchange, Wheat Baumkuchen (or simply WHEAT) gives the ever-demanding CBD lunch crowd a customisable, affordable and healthy food option to perk up the rest of their day in the immutably obsolete 40-hour work week that started as a result of the United States Congress getting in bed with the Fair Labor Standards Act on October 24, 1940. With Burpple Beyond, I decided to get their Beef Foie Gras Bowl ($18.90) with the option of their Bhutanese red rice instead of jasmine rice, which has a nuttier and almost starchier flavour than its white rice counterpart. The beef was unfortunately served at a doneness that I have stood against since the dawn of time: Well Done. There was also a sizeable portion of foie gras, which in my opinion could’ve been cooked a little more than it was, served alongside some greens, kimchi and a poached egg.