Come 6pm, Old Tricycle is where you'll want to bring a bunch of friends for a boisterous dinner! This spacious, open-air restaurant is one of the only places in KL where one can have Yong Tau Foo (from RM1.30 per piece) charcoal-grilled by the table. Brinjal, okra, bittergourd, chillies and more fish paste-stuffed selections are coated in a sheen of hickory barbecue sauce before hitting the grill. The bacon yong tau foo is especially favoured, likely for the intense aroma that comes from grilling bacon. When here, also make sure to snag a plate of yong tau foo's best carb-pairing, Chee Cheong Fun (RM2.90). The silken flat noodles are best with fried pork skin, curry sauce and a dollop of slightly spicy sambal. It's also available with assam sauce or sweet and chili sauce. If you have a soft spot for all things Instagrammable, their quaint Chinese-accented metal cups and a now popular old tricycle mural will be exciting features to look out for.
Avg price per person: RM15
Photo by Burppler Christie Tang