Taste wise this apple is nicer than the average apple pies you get in Singapore. I think they probably use the good quality jap apples. The pieces are chunky and somehow refreshing to eat. Most of the time I hate to eat apple pies because they apple pieces are small plus such pies are covered with a huge amount of this gooey apple sauce. But this Chaterise apple pie has a large out of fruit ratio. Thank god no gooey sauce. Actually I hardly taste any sauce. Not sure if it's supposed to be like that because I seldom eat apple pies. But actually I was expecting them to fill it with a sorta vanilla custard sauce like a strudel. I imagine it would be so good. The puff pastry is flaky and also very fragrant. It's a decent pie.
Price wise. I don't think it's really a price most Singaporean will pay because it cost ,$6.50. The common polar polar cost about $2+.