Unlike the feeble attempts by certain large fast food corporations to hop onto the salted egg bandwagon, this salted egg sauce will be the first thing to wow you - the taste of salted egg is prominent, forward and shiok (for the lack of a better adjective of the same effect) and the sauce is almost like a thick salted egg curry minus the curry. That goes on a nice caramelized chicken thigh, served with garlic fried rice, crispy shallots and some home made pickles for some acidity. This is a great plate of food for dinner/supper. I will most definitely have this over and over again. #burpple #meatsmithsg #burntendssg