Not many places do this right and till today I only like Casuarina's, which combines mozzarella and Cavendish banana slices plus a light drizzle of caramel sauce. Other places I've tried ruin this combination by using the wrong type of banana (e.g. the not-so-sweet goreng pisang variety) or the too-salty sliced "cheese" that just tips off the balance. πŸ˜”

It's unbelievably good but I struggle to finish this on my own. Make sure you half this with someone and get a plain/plaster perhaps!

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