I can see why this is on every list of Singapore’s top donburis. There’s no overripe fame in this dish. I was riveted by the impossibly soft slices of beef – suffused with a medium-rare flush and gleaming with savoury marinade. This decadent centrepiece was deftly balanced by a healthy touch – brown rice, sharply flavoured, crowned by a small but assertive shaving of black truffle. I’m in love.

🏅 10/10
💭 MUST TRY