When we try this waterfall pork (Nam Tok), we just know that the chef knows how to execute this dish very well. True to its name ‘waterfall pork’, the grilled pork is well marinated and not overcooked (water is still left in the meat).
The sliced pork is coated with ground roasted rice, chilli, herbs and sliced red onion. 👍
.
The heat from this dish is well balanced with white rice $2. We use Eatigo to get 10% off but you can visit during off-peak hour to enjoy 50% off. 10% service charge applied.🤑
.
We know how authentic it is as we thanked the chef afterwards. 🙏😁 It is a reasonably priced hidden gem Thai restaurant in Clarke Quay area.