Mum found the KL Hokkien Mee slightly underwhelming without the right wok hei flavor, I was looking forward to the chicken wings recommended but was similarly unimpressed with the nicely fried but small looking pieces of boned poultry.
The saving grace were the slightly boiled
fresh cockles, my go to shellfish 🤪
Maybe the fact that we took the extra initiative to travel here for the food brought about pent-up expectations. Otherwise Tiong could have been just another nice place to have local food.