Let’s talk about cruffins. These fist-sized buttery balls of sin, effectively a regular filled croissant rolled up and presented differently, are passed off as a whole new novel pastry and sold at a criminal price — it’s practically a marketing fib. Despite knowing all of that, everyone (yours truly as well) loves it (it really is delish and wth it looks so cutesy?!). I tried the Nutella one by Keong Saik Bakery cause they were outta Matcha, and ok my heart broke to fork out $4.50 for this tiny treat but my tummy was more than delighted. They were generous with the nutella filling and I definitely was able to get a bit with every bite, but surprisingly that wasn’t as pleasing as I thought it’d be. Thing is, it’s a really small pastry so with that much nutella the ratio of dough to filling was a tad off. It all became a little too nutella-y for me, if that were possible. I actually really like croissants and their dough’s really really tasty so I would’ve loved to have had more of that.