Ostrich is quite commonly used in South African cuisine and is usually cooked as a steak fillet served with traditional European or African sides.
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The ostrich fillet here was served with a side of wilted spinach, carrots and pap, a cornmeal preparation quite like mashed potatoes. The ostrich fillet was tender, but so much so that you would not easily differentiate it from beef. The meat was cooked medium rare which is how you would want it. The texture of the meat was more tender than beef but had a gamier aroma. The dish was served with a braai sauce, a South African barbecue seasoning.
💵 RM68.00 / serving
💫 4 / 5
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#OstrichSteak #Ostrich
🍽 #SouthAfricaCuisine #SouthAfricanFood #Braai #StreetFood
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