It’s the mooncake season again! Kickstarting this year’s with the well-beloved Raffles Hotel’s snow-skin mooncakes.

Alongside the signature Champagne Truffle Snow-Skin Mooncake, the hotel has introduced 2 new flavours - Sakura & Raspberry and Yam & Coconut Rum. Also returning this year are the flavours of Yuzu & Osmanthus and Baileys Chocolate. The design of the tin is gorgeous!