What an unassuming name for something so gobsmacking, possibly the best chicken dish I've ever had to date. The piece of sous vide breast was beyond succulent and was somehow more enjoyable than the pan-fried thigh. Not that the thigh wasn't good – it was well seasoned with a golden brown finish, but I've never tasted such juicy chicken breast before with its delicate flavours shining through. Even that generous shaving of black truffle took the back seat.

The rich 'surf & turf' jus that is added to this dish tableside packs some serious punch of intensified umami flavours, skillfully extracted from crustacean shells, veal and chicken. Even the morels and grilled romaine were beautifully cooked, and so was the creamy and smooth sunchoke (Jerusalem artichoke) purée. Come here for a seriously gastronomic experience with your special someone and I promise it'll be worth every penny. p.s. Their lunch sets are considerably more wallet-friendly!

Random fact: We were told that the chicken used here are sourced from Toh Thye San farm and their chicks (as in, 🐣🐣) are from France and then reared in Malaysia.