Since my exercise class cancelled I instead went to pig out with congee, Lo Mai Kai and crystal dumplings (total damage for all food in photo was $15), which probably was overkill for 2pax. Lo Mai Kai was recommended as an unusual offering as it is made in house and the rice didn't seem to be the normal sticky glutinous variety. Crystal dumplings were recommended by the stall but I didn't really like the sourness of the sauce. Next time will just stick to the congee which was so smooth it was criminal (bonus that it was not salty too). Fun fact: the friendly owner was the head chef at mouth restaurant before he decided to open up a hawker stall selling his Cantonese fare.

Note: Stall usually runs out during lunch (1pm). #sgfood #sghawker #sgfoodie #congee #lomaikai #porridge #cantonese #breakfast #singaporeeats #singaporefood #burpple