Each participating restaurant will showcase a lineup of dishes that has been paired or infused with Martell’s icon and complex XO cognac, the Martell Cordon Bleu. Over at Mimi Restaurant, known for their modern interpretation of Chinese cuisine, diners can enjoy the 5-course Martell menu ($200++ per pax, minimum order of 2 pax).

The first course is the Treasure of the Sea with Shredded Sea Cucumber that has been infused with Martell VSOP as a palate opener which is further accentuated with the equally refreshing Sichuan Ma-la Beef Short-Ribs with Watermelon, infused with Martell Cordon Bleu. The beef short-ribs has the familiar spicy numbing sensation while the cognac gave it a nice after-sweetness.

Another gem of the ocean is the Braised Abalone with Kurobuta Pork Belly served with a crispy mantou and this infused with Martell XO. The final savoury course was a crowd pleaser, the Sticky Rice Wrapped in Lotus with Honey Glazed Cod, paired with Martell Chanteloup XXO. To round off the Martell menu, the restaurant will serve a Hot Dried Rose and Chinese Almond Paste with Martell Noblige-infused Jelly, a wonderful, sweetened end to the meal.
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🍴 Mimi Restaurant
📍 3A River Valley Road, Clarke Quay, #01-02, Singapore 179020