BBQ stingray in the yuan yang version (this is sort of a “secret menu” option, you have to specifically ask for it) instead of the sambal-only stingray option on the stall’s display board. Opt for the yuan yang version, and you get half your stingray smeared in a flavourful sambal, and the other half dressed in a deliciously savoury garlic butter sauce.

Read more: https://www.misstamchiak.com/bj-grill-seafood/