We had their sukiyaki and teppanyaki beef steak, chicken and of course, fried rice on both visits. No English menu, so pointing and google translate did the job (but their staff did speak a bit). They first coated the pan with beef fat, added sugar and soy sauce to simmer for a bit before adding the thin, beautifully marbled beef slices and cabbage. Here, raw eggs are usually served as a dipping sauce, giving the sweet tender beef a creamy coating.

Our teppanyaki steak was also cooked just right but the star of the show still has got to be the garlic fried rice.

Get their chuhai if you fancy a drink!