Old-school coffee shop setting lends to the rustic ambience.
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Served in a claypot, the soup lies towards the sweet peppery spectrum, with distinct spice notes from the use of cinnamon, garlic, and star anise. Those who prefer a less potent pepper broth will like this.
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The pork ribs, by default, are large, fat and chunky, with a good ratio of pork fat to meat. There is an option for all lean meat on request. The pork is fresh but requires a bit of effort to chew, with nice savoury sweet flavour.
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The pickled salted mustard greens are large with a satisfying juicy crunch, and medium vegetal sweet salty flavour.
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The other speciality here is their Chinese Teochew steamed fish, with a good variety of fresh fish to choose from.
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Bak Kut Teh
Heng Heng Bak Kut Teh
@ 107 Owen Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html