The brand new @missvandasg is a timely offshoot of One MICHELIN Starred @restaurantlabyrinth by Chef-owner @han_lg. Making up the reasonably-priced menu is an extensive list of dishes that should look and sound familiar to most of us Singaporeans. Similar to the ModSin cuisine at Labyrinth, albeit more casual as opposed to fine dining, Miss Vanda’s culinary team led by Head Chef @alastiar_tan, takes popular local dishes and gives them a contemporary twist, either through technique and/or use of ingredients.
Amongst all that I ordered, the “Boneless Har Cheong Chicken Wings” were my absolute favourite! 😋 Marinated for 24 hours in artisanal Har Cheong (fermented shrimp) paste, they were massive, crunchy and juicy. Whatever else you order from this new restaurant, this needs to be in your shopping cart.