With 50% off total bill using Burpple Beyond, it is no doubt a sweet deal... if the food is worth every cent you are paying for. Sadly, this 500g Porterhouse T-bone Steak (OP: $49.90) was dry, overcooked and lacklustre. Don't get me started on that dubious truffle fries. 😅
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- What you will get to see: an unsure staff (unconvincing qualified chef) abusing the steaks at the open concept kitchen; uncut beef packed in vacuum bags and white plastic bags in the display chiller fridge visible to everyone who comes in. I thought they could display the different cuts and label them nicely with some lighting for meat lovers like us to see.
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- What you will experience: being served with stained overused wooden boards; serving staff who are struggling to serve (A for effort 👍🏻)
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Well, the only saving grace was the savoury brown gravy which I'm not certain if it was housemade. Anyway, we went for round 2 of food and Astons was right next door too! 😄
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