My order, the 62 Degree Egg, suits my palate well with all my favourite ingredients on a plate. Think of truffle mash potato hidden beneath gazillions sautéed wild mushrooms with 4 small slices of prosciutto di parma (love this!) and little edible flowers that beautify the taste and look respectively. I love how the chicken jus and truffle are not overpowering the entire dish in flavour, though sadly my sourdough was over-toasted. A healthy-looking-and-tasting dish that surprised me indeed.