You know the people behind Harrianns are doing things right since they started way back in 1940s. The simple Kuih Kosuis here are evident testimonies, they were subtle and fragrant with each different flavor. They would do our nation/culture proud as ambassadors of our Kuehs beside the categorically similar yet with distinct difference: Japanese mochi and Korean rice cake representatives.
P.s: The glutinous rice that comes sweet or savory (or you could have a mix of both) is also a long time family favorite)