From Grand Jete Cafe & Bar, replacing Saint Pierre Market at Ngee Ann City serving up Japanese pasta, rice dishes, sandwiches and sweets. I like Mentaiko, but I don't really fancy Mentaiko Pasta — in fact it's probably an option least explored for me unless I am just caught in between. This was something I loved though — it's not overbearing; not too creamy nor overly savoury. Each twirl comes with that addictive buttery and umami goodness that laces every strand of noodle (they use flavoured Mentaiko; Butter Soy Sauce Mentaiko to be more exact) — incredibly easy to eat for it's easy to go on and on. I am not usually a fan of diced boiled eggs, avocado and salad served beside the plate of pasta, but they seemed to work as a good respite from the umami flavours here. Something I truly enjoyed.