To accompany BKT, it’s always a good idea to order Dough Fritters (You Tiao) ($2) to soak up the soup for that juicy crunch. The Salted Vegetables (Cai Wei) ($2) surprisingly won me over despite not usually being a fan. The flavour struck the perfect balance of sweet, salty, and slightly spicy, with a soft yet crunchy texture. It was much better than what I’ve had at other places. The Braised Peanuts ($2) were standard, while the Braised Beancurd Skin (Tau Kee) ($2) was decent.