Love every single flavour of their egg tarts! Though if i have to choose, the 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐄𝐠𝐠 𝐓𝐚𝐫𝐭 ($2) is still the best: silky egg custard with a nice buttery crust. 𝐏𝐚𝐧𝐝𝐚𝐧 𝐓𝐚𝐫𝐭 ($2) was nice as well with a subtle, not too overpowering pandan taste. 𝐁𝐨𝐛𝐚 𝐓𝐚𝐫𝐭 ($2.50) had gooey boba fillings inside the brown sugar custard, that wasn’t too sweet, and 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐚𝐫𝐭 ($2.70) was filled 100% with coconut flakes which was a lil too coconut-ty for my liking. Personally, i think that taicheong sells the best hk egg tarts and all of them are really good!

Ratings: 5/5