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The Palmary
The Palmary
142 Owen Road, Singapore
The Sea Bass
The Sea Bass

Great fish dish. But the highlights are their other dishes! Try their squid, lobster, mushroom soup, lamb too!

  • 1 Like
V V
V V
Level 5 Burppler · 51 Reviews
Apr 12, 2018
in French Food
The Palmary
The Palmary
142 Owen Road, Singapore
Hokkaido Aburi Hokkaido Scallops, Black Caviar and Mentaiko Linguine.
Impressed & Will Be Back
carbonara
Wagyu with Foie Gras
Scallops Pasta In Burnt Mentaiko Sauce $24
Westholme Wagyu Beef Rump Cap MBS 6-7+ Dashi Reduction, Burnt Shallots, Buna Shimeji, Nameko Tummy is reserved for good meat only
The Sea Bass
Hokkaido Aburi Scallops Wasabi Burnt Leek Mayo, Black Caviar, Promegranate This truly looks more art than food, I think I spent more time taking photos compared to savouring it Nothing to rave about the scallops, but the black caviar is just mmmmmmm..
#burpple #gastronomicadventure #mmmm #konabigwave 1:1 after 9pm
Fatback Ears Down: Crimson and Cream (grape brandy, saffron, egg white, fresh lemon juice) from The Palmary, the new dining/bar concept near Farrer Park MRT which introduces a dash of M18 danger to the classically tweenish and twinkish Owen Road/Rangoon Road scene.
Off the usual beaten track, I walked into this small and cozy restaurant.
Aglio Olio
See more food at The Palmary ›
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French Food
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Ginett Restaurant & Wine Bar
Ginett Restaurant & Wine Bar
200 Middle Road, Singapore
The Palmary
The Palmary
142 Owen Road, Singapore
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