Recently noticed @chowzanplq1 while looking for dessert in @payalebarquarter and they have a wide range of desserts to choose from. After quite a lot of thinking, I had the black sesame paste with tangyuan and I liked how the texture and flavour was just right, it was fragrant but not too thick or too sweet too. The tangyuan had a lot of peanut filling and the skin was rather thin as well. I had this with tea that is served with a pot so it is quite a good deal! Shall try other desserts here another time 😋