At Dominique Ansel Bakery Omotesando.
The Frozen S’more is a Tahitian vanilla ice cream covered with chocolate feuilletine flakes and then enrobed in a 100% honey marshmallow.

So as you bite beyond the melted marshmallow, there is chewy ice cream within. What sorcery.
But how much sweetness in that cube. I took two bites and couldn’t handle the sugariness.

http://danielfooddiary.com/2016/04/09/dominiqueanseltokyo/

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