Been wanting to try this café before it renovate and relocate to sultan mosque area which is my favorite café-hopping spot.. MUSHROOM SOUP: thick and creamy with generous portion of mushroom; very flavorful..
GARLIC BREAD: Recommended by the staff; generous portion of garlic; bread is crispy outside and soft inside; goes well with the soup and the sauce of other dishes; a MUST-try..
PASTA SOTONG HITAM: Squid ink pasta; not the best I've eaten but worth to try; squid ink gravy quite thick and texture is a bit rough like 'ayam buah keluak'; the green lemon at the side is a plus point to the dish; a little oily but worth the calories..
OPEH SPECIAL: Recommended by the staff; crayfish and noodle in prawn stock gravy; few selection for the noodle and I feel that kway teow is the more suitable type for the gravy; similar to the 'hor fun' in 'zi-char' store but it's served in opeh leaves and the gravy cannot be found there; love the sweetness and flavorful prawn gravy; crayfish not very fresh but edible; another dish that is worth to try..
Overall a seemingly small but filling meal; so happy to have a nice meal after a short nap; quite affordable though; service is good too..
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