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I generally don't eat fishball noodles because I don't like the texture of high starch content. 🙊 and embarrassingly asked "what is mee kia?" due to my noobness. Anyway this definitely lived up to its name with its fresh handmade fishballs. Order the premium at $5.50 to get fried fish skin to increase the shiokness level. And I definitely loved the fact that you can add some YTF sides to your noodles. 🙌🏻🙌🏻
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On a side note, if anyone knows of any job opening in the food industry for a fresh grad, please PM me. I have a smart and hardworking guy to reccomend. 🍴
#burpple #fishballstory #fishballnoodles